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Variety to Homemade Tasty East African Breakfast Platter

Wishing to eat East African Breakfast Platter a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a East African Breakfast Platter like a famous chef made.

East African Breakfast Platter

We hope you got insight from reading it, now let's go back to east african breakfast platter recipe. To make east african breakfast platter you need 25 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable East African Breakfast Platter, here are the materials needed:

  1. Get of Mandazi / Mahamri (Doughnuts).
  2. Take of plain flour.
  3. You need of butter.
  4. Get of salt.
  5. Provide of powdered sugar.
  6. Provide of baking powder.
  7. Use of egg.
  8. Use of cardamom powder.
  9. Provide of warm milk.
  10. Take of oil to deep fry.
  11. Prepare of Uji Wa Wimbi (Porridge):.
  12. You need of millet flour (I used Sorghum / Jowar flour).
  13. Prepare of water.
  14. Provide of sugar / honey or to taste.
  15. Use of cardamom powder.
  16. Take of Fried Nduma (Arrowroot):.
  17. You need of Arbi, boiled, peeled & cut into thick slices.
  18. Provide of salt.
  19. You need of pepper or to taste.
  20. Prepare of oil to shallow fry.
  21. Use of Fried Sweet Potato:.
  22. Take of medium size sweet potato, boiled, peeled & cut into thick slices.
  23. Use of salt.
  24. You need of pepper powder or to taste.
  25. Prepare of oil to shallow fry.

After readying the components, next you are ready to prepare your appetizing East African Breakfast Platter by following the guidances on this section:

  1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes..
  2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter..
  3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee..
  4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste..
  5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves..
  6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder..
  7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready..
  8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready..

Serve the rice on a large platter with This is an East African Dish. Usually served with a hot cocunut chicken curry (bit like Spicy Eggy Bread. Chilli Harvest from our only Chilli Plant. Sunday breakfast with a cup o' joe. Breakfast In Africa By Mr Breakfast.

Recipe : East African Breakfast Platter

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