Variety to Homemade Tasty Indian Rice Pudding

Hoping to dine Indian Rice Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Indian Rice Pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. To cook indian rice pudding you only need 7 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Indian Rice Pudding, here are the materials required:

1. Get 180 gm of rice.
2. Provide 1 litre of full fat milk.
3. Prepare acc. to taste (300 gm) of Jaggery / sugar.
4. Take 5 gm of Cardamom powder.
5. Provide as needed of Dry Nuts (pistachio almonds).
6. You need 1-2 tsp of Essence (rose,vanilla).
7. Use 2-3 strings of Saffron.

After preparing the components, next you are good to prepare your appetizing Indian Rice Pudding by following the guidances below:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

Recipe : Indian Rice Pudding

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Simple tips to make Indian Rice Pudding

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Even though created from limited ingridients, but the perfect taste of the Indian Rice Pudding you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your friends can prepare delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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