Variety to Preparing 5-Star Salmon Eggplant Curry

Hoping to eat Salmon Eggplant Curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Salmon Eggplant Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to salmon eggplant curry recipe. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you achieve that.

To prepare an extraordinary Salmon Eggplant Curry, here are the ingridients required:

1. Get 300 gms of Salmon Fillet cut into pieces 2 - 3 inchs.
2. You need 1 of onion medium diced.
3. Get 2 of tomatoes large chopped.
4. You need 1 tsp of ginger garlic each of and paste.
5. Take 1 of chile green.
6. Take 1 of eggplant medium sized diced.
7. Use 1/4 tsp of turmeric powder.
8. Get 1.5 tbsps of fish masala.
9. Prepare 1/2 tsp of mustard seeds.
10. Get 10 of curry leaves.
11. Take of coriander leaves Freshly chopped.
12. Prepare 1/2 cup of coconut milk.
13. You need of Oil.
14. Use to taste of Salt.

After preparing the materials, next you are ready to make your 5-star Salmon Eggplant Curry by following the procedures below:

1. Wash and cut the salmon fillet. Remove any bones that might be sticking out..
2. In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent..
3. Add the ginger and garlic pastes, the green chile and continue frying..
4. Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine..
5. Add a cup of water and I let this cook on medium low heat..
6. When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces..
7. I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you..
8. Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed..
9. Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice.

Egg Pepper Masala - Yummy Indian Kitchen. Sri Lankan Fried Eggplant curry (Dry Version). A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite. Heat the oil to medium-high and add the. This easy to prepare Tofu Eggplant Curry is delicious and flavorful.

Recipe : Salmon Eggplant Curry

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step by step to make Salmon Eggplant Curry

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