Variety to Preparing Extraordinary Feta and Pepper Couscous
Wishing to dine Feta and Pepper Couscous a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Feta and Pepper Couscous like a famous chef made.
We hope you got insight from reading it, now let's go back to feta and pepper couscous recipe. You can have feta and pepper couscous using 8 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Feta and Pepper Couscous, here are the materials needed:
- Use of cooking oil.
- Prepare 1 of large onion, chopped.
- You need 2 tsp of curry powder.
- Provide 2 of peppers (any colour), chopped.
- Get handful of mushrooms, sliced.
- Prepare 200 ml of boiling water.
- Use 200 ml of couscous.
- You need 150 g of feta cheese, chopped.
After readying the materials, now you are good to make your tasty Feta and Pepper Couscous by following the instructions on this section:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened..
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately..
Place the couscous in a heatproof bowl and pour over the hot stock. Cover with a plate and leave to stand for five minutes. Remove the plate and fluff the couscous up with a Stir through the raisins, coriander and feta cheese then stuff the pepper halves with the couscous. Heat oil in a nonstick skillet. Add onion, zucchini, yellow squash, fennel seeds, oregano, and salt.
Recipe : Feta and Pepper Couscous
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