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Variety to Preparing Extraordinary Winter warmer soup

Hoping to eat Winter warmer soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Winter warmer soup like a famous chef made.

Winter warmer soup

We hope you got insight from reading it, now let's go back to winter warmer soup recipe. To cook winter warmer soup you only need 8 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Winter warmer soup, below are the ingridients needed:

  1. Prepare 2 of leeks.
  2. Use 2 of onions.
  3. Get 2 of carrots.
  4. Use 2 of potatoes.
  5. Take 2 pints of vegetable stock.
  6. Use 150 ml of crème fraîche.
  7. Prepare of Vegetable oil.
  8. Take of Sourdough toast to serve.

After readying the materials, now you are ready to prepare your 5-star Winter warmer soup by following the instructions below:

  1. Chop up all the veg. Sauté in oil in a big pan for 5 minutes..
  2. Add 2 pints of vegetable stock. Simmer for 10 minutes or until softened..
  3. Use a food processor to smooth everything in the pan. I used a separate bowl and then poured everything back into the pan afterwards..
  4. Add Crème fraîche and stir. Keep on a low heat to keep the soup warm enough to eat, but not to heat up the Crème fraîche too much..
  5. Add 3 big ladles of soup into a warm bowl and serve with toast. Enjoy!.

Easy to prepare and short cooking time! From vegan vegetable soup, to vegan potato kale soup. Browse our other Vegan recipes here. There is something reassuring about a big bowl of. Winter Warmer Soup. (Submitted by Raw Blend).

Recipe : Winter warmer soup

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Although prepared from limited ingridients, but the perfect taste of the Winter warmer soup you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook remarkable food with limited ingridients, share this site so that they will be able to see this helpful recipe.

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