Variety to Preparing Extraordinary Sardine quiche, sliced tomatoes
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To make an extraordinary Sardine quiche, sliced tomatoes, here are the materials required:
- Take of For the dough■■■■■■■■.
- Get 125 g of flour.
- Prepare 50 g of water.
- You need 50 g of oil olive.
- Use Pinch of salt.
- Take Pinch of thyme.
- Use Pinch of garlic powder.
- Take Pinch of black pepper.
- Get of For stuffing■■■■■■■■■.
- Prepare 1 of onion.
- Get 1 of tomato.
- Provide 3 cloves of garlic.
- Take 1 of bay leaf.
- Prepare 1 sprig of thyme.
- Prepare 1 teaspoon of chopped parsley.
- Prepare of Salt.
- Get Pinch of black pepper.
- Prepare 1 teaspoon of red chili paste.
- Use 1/2 teaspoon of cumin.
- Get of cream and egg mixture■■■■■.
- Prepare 3 of eggs.
- Provide 5 tablespoon of Liquid cream.
- You need 3 tablespoon of grated cheese.
- Take Pinch of black pepper.
- Provide Pinch of thyme.
- Take Pinch of garlic powder.
- Use of Salt.
- Use 1 teaspoon of chopped parsley.
- You need 50 g of melted cheese for brush the quiche base.
After preparing the materials, now you are ready to cook your 5-star Sardine quiche, sliced tomatoes by following the instructions on this section:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available. Add-ins: I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens. Meanwhile pulse the tomatoes in a food processor fitted with the steel blade or in a mini-processor. Add to the canned tomatoes and turn up the heat slightly.
Recipe : Sardine quiche, sliced tomatoes
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