Variety to Preparing Tasty Pastichio Au Gratin
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To make an extraordinary Pastichio Au Gratin, below are the ingridients needed:
- You need 1 package of Turbular Pasta medium size.
- You need 2 of Eggs.
- Use 2 cups of Ham chopped.
- You need 1 cup of Bacon (optional).
- Prepare 1 1/2 cup of Baby Carrots.
- You need 1 1/2 cup of Peas.
- Use 1/2 cup of boiled Pasta water.
- Get 2 teaspoons of Cinnamon.
- Prepare of Salt.
- Provide of Pepper.
- Prepare of Bechamel Sauce:.
- Provide 4 cups of Milk.
- Take 5 tablespoons of All Purpose Flour.
- Get 4 tablespoons of Cooking Butter.
- Get of Salt.
- Prepare 1 of Egg.
- Get of Nutmeg (optional).
After preparing the materials, now you are ready to cook your appetizing Pastichio Au Gratin by following the procedures below:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
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An authentic Greek Lasagna recipe to recreate this traditional delight just like my grandma used to make it. What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. Spaghetti Squash Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Flavor is just right, and it's very firm when I cut it.
Recipe : Pastichio Au Gratin
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step by step to make Pastichio Au Gratin
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