Variety to Producing Extraordinary Fettucini Aglio Olio
Hoping to dine Fettucini Aglio Olio a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Fettucini Aglio Olio like a famous chef made.
We hope you got benefit from reading it, now let's go back to fettucini aglio olio recipe. You can have fettucini aglio olio using 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Fettucini Aglio Olio, here are the components needed:
- Prepare 250 grams of fettucini.
- You need 1 liter of boiling water.
- Provide 125 grams of prawn.
- Take 5 piece of smoked beef, slice.
- Get 5 clove of chopped garlic.
- Use 4 piece of cayenne pepper.
- Take 1 tsp of chili flakes.
- Get 25 grams of butter.
- You need 1 tsp of salt.
- Use 1/2 tsp of pepper.
After preparing the materials, next you are ready to cook your tasty Fettucini Aglio Olio by following the procedures on this section:
- Boil fettucini with boiling water, add some salt and oil.
- Rinse the water. Take a pan with medium heat..
- Melt butter and add chopped garlic and cayenne pepper..
- Put prawns, cook. Add sliced smoked beef. Mix..
- Add fettucini to pan. Add salt, pepper and chili flakes..
- Mix it well. Ready to serve. You can add some potato chips for side dish;).
This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. Fettuccine in garlic, chili fingers, olive oil and seafood Casa Marikit Lipa City, Batangas Philippines. Cerchi un'idea originale per la pasta aglio, olio e peperoncino? The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.
Recipe : Fettucini Aglio Olio
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