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Variety to Producing Yummy Butternut squash rice

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Butternut squash rice

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To make an extraordinary Butternut squash rice, below are the ingridients needed:

  1. Get 2 of medium sized butternut squash, peeled, seeded, and diced.
  2. Provide 1 1/2 cups of rice, cooked.
  3. Get 2 of medium onions, chopped.
  4. Take 2 of large carrots, cubed diced.
  5. Provide 1 of medium red bell pepper, diced.
  6. Get 1 of medium green bell pepper, diced.
  7. Provide 3 of garlic cloves, minced.
  8. Prepare 1/4 cup of coriander, finely chopped.
  9. Prepare 1/2 tbsp. of Royco mchuzi mix.
  10. You need 1/2 tbsp. of Garam masala.
  11. Take 1/2 tbsp. of Mixed spices.
  12. Take of Hot water.
  13. Get 1/2 tsp of black pepper.
  14. Prepare of Cooking oil.
  15. You need of Salt.

After preparing the components, next you are good to prepare your 5-star Butternut squash rice by following the guidances below:

  1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
  2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
  3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
  4. Add in the carrots and cook for 1 minute..
  5. Add in the red and green bell pepper and cook for 1 minute..
  6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
  7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
  8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium..
  9. Add in the cooked butternut squash and cook for 2 minutes..
  10. Stir in the chopped coriander and serve..

Add the rice, and saute for an additional minute. I love butternut squash and have made this recipe several times now, tweaking a bit differently each time. My favorite version uses a package of pre-cubed/peeled squash dusted with cinnamon and nutmeg from Whole Foods. In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla.

Recipe : Butternut squash rice

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Simple tips to make Butternut squash rice

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