Variety to Producing Yummy Gorgonzola Fettuccine With Spinach And Bacon

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To make an unforgettable Gorgonzola Fettuccine With Spinach And Bacon, here are the materials needed:

1. Get of gorgonzola sauce.
2. Use 2 1/2 tbsp of butter.
3. Prepare 2 1/2 tbsp of all purpose flour.
4. Use 2 cup of warmed whole milk.
5. You need 1 cup of grated parmesan cheese.
6. Prepare 1/2 cup of crumbled gorgonzola cheese.
7. Take 1/8 tsp of ground pepper.
8. You need 1/4 tsp of salt.
9. Take of pasta.
10. Use 1 lb of dried fettuccine.
11. You need 8 of stripes of thick cut bacon.
12. Get 2 cup of fresh spinach leaves, cleaned and dried.

After readying the ingridients, now you are ready to cook your appetizing Gorgonzola Fettuccine With Spinach And Bacon by following the procedures below:

1. Start by cooking your bacon stripes. Cook until lightly crisp but still a bit chewy. Set cooked bacon aside..
2. Start Your fettuccini. In a large stock pot add 5 quarts hot water and 1/2 tablespoon of salt. Bring to a rolling boil..
3. Add fettuccini and stir, let cook in boiling water for 15-18 minutes until cooked..
4. While the pasta is cooking, start the sauce. In a large deep sided pan, add butter and melt it over medium heat. Whisk in flour and cook for 1 minute, constantly whisking..
5. Add in warm milk and whisk until a smooth sauce appears. Bring this to a soft boil whisking slowly so bottom doesn't burn. Cook until thickened..
6. Gently whisk in both cheeses. Whisk and cook until a creamy sauce forms. If sauce is too thick you can add a 1/4 warm milk at a time until desired thickness..
7. Remove from heat, taste. Add pepper and salt if you feel it's needed. Both cheeses are salty. You can add the full amount called for or just to taste..
8. When pasta is cooked, drain it and add sauce to pasta in the large pot. Immediately add the fresh spinach. Mix well..
9. Add two crumbled cooked bacon pieces to top each portion..
10. Serve immediately!.
11. Recipe by taylor68too..

Recipe : Gorgonzola Fettuccine With Spinach And Bacon

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