Variety to Serving Extraordinary Mushak mithai (Coconut ladoos)

Wishing to dine Mushak mithai (Coconut ladoos) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Mushak mithai (Coconut ladoos) like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushak mithai (coconut ladoos) recipe. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Mushak mithai (Coconut ladoos), here are the components required:

1. Prepare 1 cup of Desiccated coconut powder.
2. You need 1/4 cup of Desiccated coconut to roll.
3. Prepare 1 cup of Milk powder.
4. Use 1/2 cup of fine sugar powder.
5. Get 3-4 tbsp of warm milk.
6. You need Pinch of cardamom powder.
7. You need of for decorations.
8. Take of Raw maggi noodles.
9. Use of Tutti fruity.
10. Use of Almonds or chocos.

After readying the components, now you are ready to prepare your 5-star Mushak mithai (Coconut ladoos) by following the guidances on this section:

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
3. Divide the dough into equal portions and roll it into a smooth ball..
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
5. Once they harden store it in an airtight container and refrigerate..
6. Note: we can make any shape with this using different colours and essence..

Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. Fold in curd and chill till almost frozen.

Recipe : Mushak mithai (Coconut ladoos)

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step by step to make Mushak mithai (Coconut ladoos)

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Even though made from limited components, but the appetizing taste of the Mushak mithai (Coconut ladoos) you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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