Variety to Serving Tasty Egg and Toast Cups
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We hope you got insight from reading it, now let's go back to egg and toast cups recipe. To make egg and toast cups you need 10 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Egg and Toast Cups, below are the components needed:
- Take 6 slices of bread.
- Take 1 Tbsp of unsalted butter, melted.
- Prepare 1 ounce of shredded cheddar cheese (about 1/4 cup).
- Get 1/4 of spring onion.
- Prepare 1/4 of chopped onion.
- Prepare 2 of chopped green chillies.
- Prepare 6 of large eggs.
- Take 1/4 tsp of salt.
- Use 1/4 tsp of freshly ground black pepper.
- Prepare 1 Tbsp of chopped fresh coriander (optional).
After readying the components, now you are good to prepare your 5-star Egg and Toast Cups by following the guidances on this section:
- Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter..
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !.
Recipe : Egg and Toast Cups
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