Variety to Serving Tasty Paneer, Aubergine & Cashew Curry
Wishing to dine Paneer, Aubergine & Cashew Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Paneer, Aubergine & Cashew Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Paneer, Aubergine & Cashew Curry, here are the components needed:
- Use of Paste mix.
- You need of garlic.
- Take of ginger.
- Provide of ground turmeric.
- Provide of garam masala.
- Get of ground coriander.
- You need of ground cumin.
- Provide of Rest of the sauce.
- You need of chilli powder.
- Take of olive oil.
- Provide of double cream.
- Prepare of The good stuff 🍆 🧀 🥜.
- Get of aubergine.
- Provide of vegetable oil.
- Provide of paneer.
- Use of cashews.
- Provide of natural yoghurt.
- Use of Serve with.
- Take of Rice 🍚.
After readying the ingridients, now you are ready to cook your tasty Paneer, Aubergine & Cashew Curry by following the procedures below:
- Mix the paste ingredients and heat for 5 minutes..
- Mix the double cream, add some salt and set aside..
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
- Add the sauce back to the pan and heat through..
- Mix in the natural yoghurt and serve with rice..
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Award-winning creative designers for web, brand & promotion of your business.
Recipe : Paneer, Aubergine & Cashew Curry
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step by step to make Paneer, Aubergine & Cashew Curry
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