Best Advice to Cooking 5-Star Sukhdi/ Gur papdi
Hoping to dine Sukhdi/ Gur papdi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Sukhdi/ Gur papdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to sukhdi/ gur papdi recipe. To cook sukhdi/ gur papdi you need 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Sukhdi/ Gur papdi, below are the ingridients required:
- Provide 1/2 cup of ghee.
- Use 1.25 cup of wheat flour.
- You need 1/2 cup of jaggery.
- Use 1 teaspoon of ginger powder.
- Get 1 tbsp of desiccated coconut.
- You need 6 of almonds.
After preparing the ingridients, now you are good to cook your appetizing Sukhdi/ Gur papdi by following the procedures below:
- First of all add ghee in a pan and let it become warm. Now add wheat flour to it and mix it very well. Keep stirring for around 8 to 10 minutes so that the mixture becomes light and fluffy. You will also see the change in the colour and the the wheat flour will be fragrant..
- Grate jaggery and keep it ready. Now turn off the flame and add ginger powder and desiccated coconut to it and mix it very well. Now add grated jaggery to it and mix it until it melts completely..
- Grease a plate and add prepared sukhdi mixture to it and level it with the help of a glass or a bowl..
- Sprinkle almond slivers on top and push it lightly with a glass or a bowl. Cut it into square or diamond shaped pieces..
- Let it cool down or you can even serve it hot as it tastes best when it is hot..
In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi. It is one of the traditional Gujarati sweets. Store sukhdi in an air-tight container. Traditionally sukhdi is eaten during the winters as it provides your body with warmth.
Recipe : Sukhdi/ Gur papdi
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step by step to make Sukhdi/ Gur papdi
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