Best Advice to Cooking Yummy Buttermilk fried chicken sandwich
Hoping to eat Buttermilk fried chicken sandwich a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Buttermilk fried chicken sandwich like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttermilk fried chicken sandwich recipe. To cook buttermilk fried chicken sandwich you only need 27 ingredients and 13 steps. Here is how you cook that.
To prepare an extraordinary Buttermilk fried chicken sandwich, here are the ingridients needed:
- Provide of . 4 Boneless Skinless Chicken Breasts.
- Provide .1 cup of Buttermilk.
- You need 1 Tablespoon of Salt.
- Prepare 1 teaspoon of Pepper.
- Use 2 Tablespoons of Hot Sauce optional.
- You need 2 Tablespoons of Hot Sauce optional.
- Take of Coating.
- You need 2 cups of Flour.
- Use of π1 teaspoon Paprika.
- Prepare of π1 teaspoon Garlic Powder.
- Take of π1.
- Provide 2 teaspoons of Salt.
- Provide of π2 teaspoons Pepper.
- Provide of Egg_Wash.
- Provide 2 of Eggs.
- Provide of π2 Tablespoons Water.
- Use of π2-4 cups Canola Oil.
- Get of Creamy_Cabbage_Slaw.
- You need 3 cups of Cabbage Purple and Green shredded.
- You need 1/2 cup of Mayonnaise.
- You need 2 Tablespoons of Apple Cider Vinegar or White Vinegar.
- Provide of πΆ️2 Tablespoons Sugar.
- Take of πΆ️1 teaspoon Dry Mustard.
- Take of found_in_spice_section.
- Take of π1/2 - 1 teaspoon Salt depending on taste.
- Use of π4 Hamburger Buns.
- Provide of πSweet and Hot Pickles.
After preparing the ingridients, next you are good to cook your appetizing Buttermilk fried chicken sandwich by following the procedures on this section:
- πPlace chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows..
- πIn shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. In small dish, whisk eggs and water..
- πPlace coated chicken in egg mixture and coat both sides..
- πReturn to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour.....
- π*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides.... Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F..
- πWorking in batches, carefully add the chicken pieces to the Dutch oven......
- πThe oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F.....
- π The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature.....
- π Transfer the chicken to a paper towel-lined platter..
- πTo make creamy coleslaw: In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt..
- πIf you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted..
- πTo assemble sandwich: Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy And #happy_cow_chees_Pour #some_melted_cheese_on top...
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This is the best fried chicken sandwich recipe that will have you always wanting to make it homemade because it's incredibly easy. Our fried chicken is soaked in buttermilk which gives it such a tender, moist texture. The best part is the seasoning recipe that's got great flavor with tons of spices. I made air-fried buttermilk chicken and it was actually pretty good. I used bone in, skin-on thighs, marinated in buttermilk and coated in AP Word, I make chicken or pork tenderloin sandwiches almost weekly in my lodge.
Recipe : Buttermilk fried chicken sandwich
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