Best Advice to Homemade 5-Star Aubergine slice with bolognese topped with mozzarella!!!
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To prepare an unforgettable Aubergine slice with bolognese topped with mozzarella!!!, here are the components required:
- Provide 1 of Aubergine.
- Use 300 g of plum tomatoes.
- Prepare 2 of balls of mozzarella.
- Provide handful of fresh chopped oregano.
- Take 1 tbsp of tomato purée.
- You need 1 tsp of dried oregano.
- Get 2-3 cloves of chopped garlic.
- Take 1 of bay leaf.
- Get 1 of beef stock cube.
- Take 1 of seeded red chili & finely chopped.
- Take 80 ml of red wine.
- You need 50 g of Parmesan.
After preparing the ingridients, now you are good to cook your 5-star Aubergine slice with bolognese topped with mozzarella!!! by following the procedures below:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
- Can be eaten own it’s own, and great side dish to any kind roasted meat.
Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very.
Recipe : Aubergine slice with bolognese topped with mozzarella!!!
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