Best Advice to Homemade Appetizing Risotto al salmone e timo
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To prepare an unforgettable Risotto al salmone e timo, here are the components required:
- Use 350 g of risotto rice.
- Use 100 g of salmon fillet - chopped.
- Use 2-3 sprigs of fresh thyme.
- Provide 1-1.2 litres of hot vegetable stock.
- Prepare of Small chopped shallot.
- Take of Glug of white wine.
- Provide Tablespoon of passata sauce.
- Get to taste of Salt.
- You need Knob of butter.
- Provide of Olive oil.
After preparing the components, next you are ready to prepare your tasty Risotto al salmone e timo by following the instructions on this section:
- Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
- Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
- Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.
Scopri questa e altre ricette su. Il risotto al salmone è un primo piatto di pesce semplice e veloce da preparare, una ricetta che prevede pochi ingredienti ma dal sapore deciso. Infine, impiattate il vostro risotto al salmone con prezzemolo fresco o timo e, se preferite, un pizzico di pepe nero. Il risotto al salmone è un primo piatto di pesce semplice da preparare e delicato a base di salmone affumicato e riso. Nella nostra ricetta abbiamo utilizzato riso carnaroli, salmone affumicato, scalogno, prezzemolo e vodka, mantecando il tutto con il burro, che potete anche aromatizzare con aneto o.
Recipe : Risotto al salmone e timo
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