Best Advice to Homemade Perfect 🍁Sausage and butternut squash rice skillet🍁
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To make an unforgettable 🍁Sausage and butternut squash rice skillet🍁, here are the ingridients needed:
- Prepare 3 of sweet italian sausage, casing removed.
- You need 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
- Use 1.5 cups of butternut squash, diced medium-small.
- Provide 1 of onion, diced.
- Use 3 cloves of garlic, minced.
- Take 1/4 cup of white wine.
- Provide 3/4 cup of mozz/white cheddar mix shredded cheese.
- You need 1 sprig of fresh thyme.
- Prepare 2 leaves of sage, chopped into thin strips.
After readying the ingridients, now you are ready to make your appetizing 🍁Sausage and butternut squash rice skillet🍁 by following the procedures below:
- In oven proof skillet, cook sausage breaking it up as you cook..
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
- Add the diced butternut squash. Cook for 5-8 min or so.
- Add your herbs and salt and pepper and stir until combined.
- Add the rice to the skillet and mix everything and let cook together for 3 min.
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit... it will finish through in the oven).
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..
You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did.
Recipe : 🍁Sausage and butternut squash rice skillet🍁
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