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Best Advice to Preparing 5-Star Emilys Pea and Ham soup EASY PEASEY RECIPE

Hoping to eat Emilys Pea and Ham soup EASY PEASEY RECIPE a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Emilys Pea and Ham soup EASY PEASEY RECIPE like a famous chef made.

Emilys Pea and Ham soup EASY PEASEY RECIPE

We hope you got benefit from reading it, now let's go back to emilys pea and ham soup easy peasey recipe recipe. You can cook emilys pea and ham soup easy peasey recipe using 10 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Emilys Pea and Ham soup EASY PEASEY RECIPE, below are the ingridients required:

  1. Use 1 tbs of olive oil.
  2. Prepare Knob of butter optional.
  3. Use 2 of large onions finely diced.
  4. Use 3 of medium potatoes peeled & diced.
  5. Get 1 kg of frozen peas.
  6. Get 2 litres of really good ham or pork stock.
  7. Provide of (I make my own from I ham hock).
  8. Prepare 600 grams of good quality ham.
  9. You need to taste of Salt and pepper.
  10. You need 2 of large tbs of creme fraiche (optional).

After preparing the ingridients, now you are ready to prepare your tasty Emilys Pea and Ham soup EASY PEASEY RECIPE by following the procedures below:

  1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions..
  2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them..
  3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft..
  4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency..
  5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!.
  6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!.

Recipe : Emilys Pea and Ham soup EASY PEASEY RECIPE

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