Best Advice to Preparing 5-Star Matcha & Azuki Cake
Hoping to eat Matcha & Azuki Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Matcha & Azuki Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to matcha & azuki cake recipe. You can have matcha & azuki cake using 8 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Matcha & Azuki Cake, here are the materials required:
- Use 3 of Eggs.
- Get 90 g (100 ml) of Caster Sugar.
- Provide 90 g (150 ml) of Self-Raising Flour.
- Use 1 tablespoon of Matcha Powder.
- You need 20 g of Butter.
- Provide of <Filling Ingredients>.
- Prepare 1 cup of Thick Cream.
- Prepare of Sweet Azuki Beans (Amanatto).
After preparing the materials, now you are ready to prepare your tasty Matcha & Azuki Cake by following the procedures below:
- Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper..
- Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved..
- Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine..
- Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool..
- Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like..
- Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them..
Recipe : Matcha & Azuki Cake
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Simple tips to make Matcha & Azuki Cake
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