Best Advice to Producing Perfect Smoked fish(bude/namlumba)
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We hope you got insight from reading it, now let's go back to smoked fish(bude/namlumba) recipe. You can cook smoked fish(bude/namlumba) using 8 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Smoked fish(bude/namlumba), here are the materials required:
- Use 1 of smoked fish.
- Use 2 of ripe tomatoes.
- Prepare 1 of red onion.
- Take 1 tsp of garlic and ginger paste.
- Use 1 tsp of royco powder.
- Provide 1 cup of milk or 1/2 cup ground peanut.
- Take to taste of Salt.
- Use 11/2 tbsp of oil.
After preparing the ingridients, now you are good to prepare your 5-star Smoked fish(bude/namlumba) by following the instructions on this section:
- Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it..
- Chop onions and tomatoes. Crush ginger and garlic..
- When all the water has dried, add milk/peanut followed by water..
- Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover..
- After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional).
- Remove and serve while hot with cassava ugali..
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Recipe : Smoked fish(bude/namlumba)
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step by step to make Smoked fish(bude/namlumba)
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