Best Advice to Serving Extraordinary Crab Masala

Hoping to eat Crab Masala a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Crab Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to crab masala recipe. To cook crab masala you need 14 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Crab Masala, below are the components required:

1. You need of Crab – 4 medium size cleaned.
2. Use 1 tsp of Fennel Seeds –.
3. You need of Onion – 1 large chopped finely.
4. Provide of Green Chilli – 2 slit.
5. Take Leaves of Curry.
6. Provide of Ginger Garlic Paste – 1 tblspn.
7. Use of Coriander Powder – 1 tblspn.
8. Prepare 1 of Tomato.
9. Prepare 2 tsp of Chilli Powder –.
10. Use 1/2 tsp of Turmeric Powder –.
11. Provide 2 tsp of Garam Masala Powder –.
12. Provide to taste of Salt.
13. Provide 4 tbls of Oil.
14. You need of Water – 1/2 cup to 1 cup.

After readying the materials, next you are ready to prepare your appetizing Crab Masala by following the guidances below:

1. Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown..
2. Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy..
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8..
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves..

Recipe : Crab Masala

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Simple tips to make Crab Masala

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