Best Advice to Serving Yummy Hijiki Takikomi Gohan
Wishing to eat Hijiki Takikomi Gohan a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Hijiki Takikomi Gohan like a famous chef made.
We hope you got insight from reading it, now let's go back to hijiki takikomi gohan recipe. To make hijiki takikomi gohan you need 10 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Hijiki Takikomi Gohan, below are the materials required:
- You need of Short Grain Rice *180ml cup.
- Take of Dry Hijiki *about 10g.
- Use of Carrot.
- Use of Abura-age (Fried Thin Tofu).
- You need of Chicken.
- Prepare of Salt.
- You need of Sake.
- Take of Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon).
- Use of Soy Sauce.
- Provide of Mirin.
After preparing the materials, now you are good to make your 5-star Hijiki Takikomi Gohan by following the procedures on this section:
- Wash Short Grain Rice and drain..
- Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again..
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced..
- Make soup by mixing Dashi Stock, Soy Sauce and Mirin..
- Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over..
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
Recipe : Hijiki Takikomi Gohan
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