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My Pressure cooked Chicken in Beer 😀

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To prepare an extraordinary My Pressure cooked Chicken in Beer 😀, here are the ingridients required:

  1. Provide 2 of Large Chicken Breasts.
  2. Use 1 (500 ml) of Bottle of Beer no.
  3. Use of When chicken is cooked keep 1/4 cup of the Beer.
  4. Prepare 2 of Crushed Garlic cloves.
  5. Provide 1 of heaped tsp BBQ Seasoning.
  6. Take 1 of Onion sliced into long thin pieces.
  7. Take 1 of Bell Pepper sliced into long thin pieces.
  8. Prepare 1 of Carrot sliced into long thin pieces.
  9. Get 1/2 Can of chopped Tomatoes.
  10. Get 1 of chicken stop cube.
  11. Provide of Salt and Black pepper.
  12. Prepare 2 Handfuls of Spinach.
  13. You need 3 tbls of A BBQ sauce as hot one or smoked.
  14. Prepare 1 Tbls of Tomato Puree.

After readying the materials, next you are good to prepare your appetizing My Pressure cooked Chicken in Beer 😀 by following the procedures below:

  1. Ingredients.
  2. Chop all the veg.
  3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely..
  4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning..
  5. BBQ seasoning..
  6. Save a quarter of a cup of the beer stock.
  7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute.
  8. Next add the garlic for 30 seconds..
  9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock.
  10. Mix it all up and add the salt n pepper fry for 2 mins..
  11. Then sprinkle the chicken stock cube all around and mix.
  12. Then add the beer stock..
  13. Next add the tomatoes.
  14. Add the chicken.
  15. Add the spinach and BBQ sauce..
  16. Add the BBQ Sauce.
  17. Lastly Tomato puree.
  18. Mix in and serve with veg, potatoes, French fries.a.
  19. Plated.

The beer does not only a braise, but the beer can goes in the pan serving as a stand to keep the chicken upright and steaming the chicken from the inside. Then, lower the chicken into the pressure cooker, sitting it over the can of beer. Before closing the pressure cooker, pour on any of the remaining seasoning, and liquid from the sauté pan over the chicken. If you have any giblets or other parts of the chicken, put those at the bottom of the pan in the braising liquid. I love coming home to a house filled with the smell of dinner.

Recipe : My Pressure cooked Chicken in Beer 😀

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