Best Idea to Cooking Extraordinary Abu_Amneh_vegetarian_Kibbeh
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To prepare an extraordinary Abu_Amneh_vegetarian_Kibbeh, below are the materials needed:
- Get of Dough's ingredients.
- Use 2 cups of fine bulgur.
- Take 1/2 cup of flour.
- Get 1 tsp of cumin powder.
- Prepare 1 tsp of chilli powder.
- Prepare 1/2 tsp of salt.
- Take of stuffing ingredients.
- Prepare 4 tbs of olive oil.
- You need 4 of onions - chopped into small cubes.
- Take 1 cup of chickpeas- soaked and peeled.
- Use 1 of whole pomegranate - sour.
- Prepare 1/2 cup of pomegranate molasses.
- Use 1/2 cup of olive oil.
- Take 1/2 tsp of mint flakes.
- You need 1/2 tsp of salt.
After preparing the materials, now you are ready to make your 5-star Abu_Amneh_vegetarian_Kibbeh by following the procedures below:
- Dough's preparation wash bulgur and soak for 15 minutes, drain.
- In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape.
- Stuffing method in a pan, add oil and onions, cook until softened.
- Add the chickpeas and mix together.
- Turn off the heat and leave aside to cool down.
- Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt.
- Kibbeh's method cut the dough into balls equal in size (as desired).
- Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides.
- Do the same with the remaining dough.
- Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve.
If I had to pick one recipe to make with my eyes closed, it would without a doubt, be the recipe for my beloved Pumpkin Kibbeh. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste.
Recipe : Abu_Amneh_vegetarian_Kibbeh
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