Best Idea to Homemade 5-Star Cantonese Pork Belly

Wishing to dine Cantonese Pork Belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Cantonese Pork Belly like a famous chef made.

We hope you got insight from reading it, now let's go back to cantonese pork belly recipe. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Cantonese Pork Belly, below are the components required:

1. You need 1 lb of slab pork belly.
2. Take 2 tsp of Shaoxing wine.
3. Use 1/2 tsp of salt.
4. Prepare 1 tsp of sugar.
5. Take 1 tsp of five spice powder.
6. Provide 1/4 tsp of white pepper.
7. Take 1 1/2 tsp of rice wine vinegar.
8. Get 1/2 cup of coarse salt.

After readying the materials, next you are good to make your appetizing Cantonese Pork Belly by following the guidances on this section:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

The skin of the pork belly is dried carefully and roasted at high heat at the start to draw out the oils and cause the skin of the pork to crackle and blister, similar to how pork crackling and crackling pork roast is. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. Cantonese Roast Pork Belly - A Chinatown Classic.

Recipe : Cantonese Pork Belly

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Simple tips to make Cantonese Pork Belly

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