Best Idea to Homemade 5-Star A side dish of Brussels Sprouts
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We hope you got benefit from reading it, now let's go back to a side dish of brussels sprouts recipe. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary A side dish of Brussels Sprouts, here are the ingridients needed:
- Get 500 grams of Brussels Spourts sliced in half.
- Prepare 3 tablespoons of Olive Oil or Butter.
- You need 1/2 cup of Parmesan Cheese.
- Take 2 tablespoons of Lemon Juice.
- Prepare 1/4 cup of breadcrumbs.
- Take of Salt.
After readying the ingridients, next you are ready to prepare your 5-star A side dish of Brussels Sprouts by following the procedures below:
- Remove excess leaves from Brussels Sprouts, then wash and drain..
- In a bowl add the sprouts, breadcrumbs, salt and mix..
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..
Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. This Roasted Brussels Sprouts recipe is lightly seasoned and baked for a delicious side dish idea to go with any meal. The outside of the Roasted Brussels Sprouts are crisp and the roasting process brings out a little bit of a nutty flavor that I think you'll really like. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Recipe : A side dish of Brussels Sprouts
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