Best Idea to Preparing Extraordinary Methi Aaloo (Potato fenugreek leaves vegetable)
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To prepare an unforgettable Methi Aaloo (Potato fenugreek leaves vegetable), here are the materials needed:
- You need 250 grams of Fenugreek leaves.
- You need 2 of potatoes.
- Get 1 of Onion.
- Provide 1 of Tomato.
- You need 2 of " piece Ginger.
- Provide to taste of Salt.
- Get to taste of Red chilli powder.
- Provide 1 teaspoon of Garam masala.
- Prepare 2 tbsp of Cooking Oil.
After preparing the materials, now you are ready to make your 5-star Methi Aaloo (Potato fenugreek leaves vegetable) by following the instructions below:
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside..
- Cut potatoes in small pieces..
- Chop onion. Grate tomato and ginger..
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi..
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done..
- Serve hot with chapati..
Recipe : Methi Aaloo (Potato fenugreek leaves vegetable)
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