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Best Idea to Preparing Extraordinary Trahana with milk and feta cheese

Wishing to dine Trahana with milk and feta cheese a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Trahana with milk and feta cheese like a famous chef made.

Trahana with milk and feta cheese

We hope you got insight from reading it, now let's go back to trahana with milk and feta cheese recipe. To cook trahana with milk and feta cheese you need 3 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Trahana with milk and feta cheese, below are the components needed:

  1. You need 350 g of trahana.
  2. Prepare 300 g of feta cheese.
  3. Take 1/2 l of milk.

After readying the materials, next you are good to make your appetizing Trahana with milk and feta cheese by following the instructions below:

  1. Boil the trahana with a little water, as much as is needet to cover it..
  2. When the water is absorbed, add the milk and continue boiling for an additional 5 minutes..
  3. Then, add the feta cheese, crumbled and mix..
  4. Let the trahana boil for a couple of minutes and serve hot..

Add two cups of hot water and simmer until trahana absorbs all water and becomes tender. Stir and add more water if necessary. Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk. Trahana is a traditional Greek pasta-like product consisting of small coarse granules that are made by combining wheat and dairy products such as milk, sour milk, buttermilk, or yogurt.

Recipe : Trahana with milk and feta cheese

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Simple tips to make Trahana with milk and feta cheese

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