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Best Idea to Producing Perfect Bean veg and sausage stew/casserole

Hoping to dine Bean veg and sausage stew/casserole a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Bean veg and sausage stew/casserole like a famous chef made.

Bean veg and sausage stew/casserole

We hope you got benefit from reading it, now let's go back to bean veg and sausage stew/casserole recipe. To cook bean veg and sausage stew/casserole you only need 9 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Bean veg and sausage stew/casserole, here are the materials needed:

  1. Take 1 of onion.
  2. Prepare 1/2 of green pepper.
  3. Prepare 3 cups of a mixture of veg, fresh, tinned or frozen is all fine.
  4. Take 2 tins of baked beans.
  5. Get 1 tbs of BBQ sauce.
  6. Take 5 of hotdogs, halved (I used veggie Quorn ones).
  7. Prepare 1-2 cups of water.
  8. Prepare 1 tsp of cumin powder.
  9. Use of Optional: a tsp of curry powder.

After readying the materials, now you are ready to prepare your 5-star Bean veg and sausage stew/casserole by following the procedures below:

  1. Start by slicing and frying the onion and green pepper.
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already..
  3. Now add all the veg and cook on till tender..
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot..
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick...😋.

Remove from the pan and set aside on a plate. Pour the wine into the casserole and bubble until reduced by half, return the other ingredients to the casserole, then add the tomatoes, rosemary and chicken stock. Add the chopped tomatoes to the pan and stir ina final tbsp of basil along with another small shower of salt and pepper. Take out sausages and chopped into small chunks and add to the pan. Heat the oil in a large saucepan over a medium heat.

Recipe : Bean veg and sausage stew/casserole

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