Best Idea to Producing Tasty Brown rice aur masoor dal ki khichdi
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To make an extraordinary Brown rice aur masoor dal ki khichdi, here are the materials required:
- Use 1 cup of brown rice.
- Take 1 cup of masoor dal.
- Get 1 of large onion finely chopped.
- Use 2 of tomatoes finely chopped.
- Get 2 of green chillies.
- Take 1 tsp of cumin seeds.
- Take 2 tsp of coriander powder.
- Use 1/2 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Prepare 4 of cloves.
- Get 2 tbsp of ghee.
- Use to taste of Salt.
After readying the components, next you are ready to prepare your 5-star Brown rice aur masoor dal ki khichdi by following the instructions below:
- Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder..
- Once onions turn golden color add chopped tomatoes..
- Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee..
- Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles..
Brown rice and lentils pack a serious nutritional punch and the addition of veggies, spices, ginger, and cilantro makes this healthy recipe one that the whole family will happily chow down on. Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish. Rinse out and then soak the rice and lentils together for about half an hour.
Recipe : Brown rice aur masoor dal ki khichdi
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step by step to make Brown rice aur masoor dal ki khichdi
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