Best Idea to Producing Tasty Mackerel (meen puttu)
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To cook an unforgettable Mackerel (meen puttu), here are the materials needed:
- Use of Mackerel (steamed) fillet 500grm.
- Take of Ginger chopped (diced).
- Get of Garlic chopped (diced).
- Prepare of Onion 1 chopped (diced).
- Provide leaf of Curry.
- Take of Green chili 5 chopped (diced).
- Get of Turmeric powder.
- Get of Coconut oil.
- Prepare to taste of Salt.
- Take of Grated coconut handfull.
- Provide of For tempering.
- Take 1/4 tsp of Mustard seed.
- Use 1/4 tsp of Cumin/fennel seeds.
- Take of Curry leaf 2 strands.
- Provide 2 tsp of Oil.
After readying the ingridients, now you are ready to make your appetizing Mackerel (meen puttu) by following the procedures below:
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. Add in turmeric powder and salt. Add in shredded fish and toss well. Add in coconut and mix well. Cook on a medium low heat for 10 mins till it gets little crispy..
Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API. Meen Puttu - Malayalam Recipe -Malabar Kitchen.
Recipe : Mackerel (meen puttu)
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step by step to make Mackerel (meen puttu)
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