Best Idea to Serving Tasty Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce
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To prepare an unforgettable Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce, below are the ingridients needed:
- Use of Brined Pork chops.
- Use of Peeled potatoes.
- Use of Melted butter.
- You need of Asparagus.
- Take of Juice of half a lemon.
- You need of malt vinegar.
- Take of egg yokes.
- Prepare of Pork gravy.
- Use of Apple sauce.
After readying the ingridients, next you are ready to cook your tasty Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce by following the guidances below:
- Push skewer through bottom half of potatoes and score along length.
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
- Make pork gravy, assemble and enjoy.
Recipe : Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce
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