Best Idea to Serving Tasty Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
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To make an extraordinary Fenugreek Pickle (Hurbe ka Achar Sindhi Style), below are the materials needed:
- Get 100 gms of Fenugreek Seeds (Methi seeds).
- Use 5-6 of Green pickle Chilies.
- Provide 1 Spoon of Anise seeds.
- Prepare 1/2 Spoon of Black Seeds (Kalonji).
- Get to taste of Red chili powder.
- Use 3-4 Spoon of Lemon juice.
- You need 1/2 Spoon of Turmeric Powder (Haldi).
- Use 3-4 Spoon of Mustard oil.
- Prepare 1/4 Spoon of Hing (asafeotida).
After readying the materials, next you are ready to make your appetizing Fenugreek Pickle (Hurbe ka Achar Sindhi Style) by following the instructions on this section:
- Soak methi seeds for 4-5 hours.
- Cut the chilies and apply on it salt and keep it for 1-2 hour Wash chilies gently after 1 hour.
- Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more).
- Add hing in the oil followed by green chillies, fry them well..
- Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi..
- Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked..
- Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve..
Thousands of new, high-quality pictures added every day. Aam ka achaar (am ka achar), or spicy green mango, is a constant, but other popular ingredients across the subcontinent include Dry roast the whole fenugreek and mustard seeds to release their oils, then lightly grind together in a mortar and pestle or spice grinder. Green chilli pickle (North Indian style) - Raks Kitchen. Green chilli pickle can be made at home with easily available ingredients. Learn how to make an Indian Style Instant Green Apple Pickle.
Recipe : Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
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