Best Idea to Serving Yummy Chips, catfish pepper soup and cucumber cooler
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To cook an extraordinary Chips, catfish pepper soup and cucumber cooler, below are the components required:
- You need 10 of potatoes.
- Take 1 pinch of salt.
- Prepare 1 tablespoon of vinegar.
- Use of For the pepper soup.
- Provide 1 of medium sized catfish fish.
- Get of Ginger and garlic paste.
- Prepare of Garam masala.
- Take of Grounded bell peppers and scotch bonnet.
- Take of Sliced onions.
- Get to taste of Salt and seasonings.
- Take of For the Cucumber cooler.
- Get 2 of washed Cucumbers.
- Get of Sugar syrup.
- Prepare of Lemon juice.
After readying the components, now you are ready to prepare your appetizing Chips, catfish pepper soup and cucumber cooler by following the procedures on this section:
- Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve.
- Wash the fish thoroughly with lemon and cut into pieces,.
- Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally.
- For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve..
Season lightly with a tiny pinch of salt and pepper. Cucumber chips are super simple to make, and are equally delicious as they are healthy. Nutritious baked cucumber chips are sure to be a hit for both kids and adults! This recipe makes for an easy and healthy snack and the flavors are totally customizable. Place cleaned fish in a pot, add in some stock or water, set the pot on medium heat.
Recipe : Chips, catfish pepper soup and cucumber cooler
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