Fast Guide to Cooking Perfect Chicken, Parma ham & bean supper

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To prepare an unforgettable Chicken, Parma ham & bean supper, here are the materials required:

1. Take 2 tbsp of olive oil.
2. Get 8 of chicken thighs.
3. Use 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
4. Get 2 of leeks, sliced.
5. Provide 1 stick of celery, sliced.
6. You need 1 tsp of dried rosemary.
7. Use 3 cloves of garlic, finely chopped.
8. Provide 200 ml of dry white wine.
9. You need 200 ml of chicken stock.
10. Get 1 tbsp of grainy mustard.
11. Get 2 of x 400g tins cannellini beans, drained but not rinsed.
12. Prepare of Salt and black pepper.
13. Provide Handful of parsley or coriander leaves, chopped.

After readying the components, now you are ready to cook your 5-star Chicken, Parma ham & bean supper by following the instructions on this section:

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks. To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham and parsley. Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd.

Recipe : Chicken, Parma ham & bean supper

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Simple tips to make Chicken, Parma ham & bean supper

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