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Fast Guide to Cooking Tasty Spicy Potato and Veggie Stew

Wishing to eat Spicy Potato and Veggie Stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Spicy Potato and Veggie Stew like a famous chef made.

Spicy Potato and Veggie Stew

We hope you got benefit from reading it, now let's go back to spicy potato and veggie stew recipe. To make spicy potato and veggie stew you need 20 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Spicy Potato and Veggie Stew, here are the components required:

  1. Use 1 of large onion.
  2. Use 1 tablespoon of butter.
  3. Provide 7 cloves of garlic.
  4. Take 1 can of cannellini beans.
  5. Get 1 can of tomatoes.
  6. Take 1 can of corn.
  7. Take 1 can of button mushroom.
  8. You need 1 of large carrot.
  9. Provide 1 of red capsicum.
  10. Use 8 of small potatoes.
  11. Use 5 cup of water.
  12. Use 3 tablespoon of hoisin sauce.
  13. Provide 2 tablespoon of cayenne powder.
  14. Prepare 2 tablespoon of garlic powder.
  15. Get 3 tablespoon of morrocan seasoning.
  16. Get 4 of bird eye's chilli.
  17. Get of Cauliflower florets (optional).
  18. Get 2 tablespoon of potato starch.
  19. Provide 3 tablespoon of water.
  20. Provide 4 of eggplants.

After readying the materials, now you are ready to prepare your appetizing Spicy Potato and Veggie Stew by following the instructions on this section:

  1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop..
  2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn..
  3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting..
  4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry..
  5. Mix eggplants and serve..

To serve, pile the potatoes and sausages onto a serving plate and pour over the tomato sauce. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is The common thread between these regional recipes is a tomato broth made rich and creamy with peanut butter, and seasoned with plenty of delicious spices. The veggies used are not set stone so feel free to play around with what you have available. This sweet potato chickpea stew is hearty, nutritious and flavourful thanks to warming spices and For spicy peanut stew, use the red pepper flakes and add an opional minced jalapeno with the onion.

Recipe : Spicy Potato and Veggie Stew

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