Fast Guide to Cooking Yummy Provence Tuna Bread
Hoping to eat Provence Tuna Bread a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Provence Tuna Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to provence tuna bread recipe. To cook provence tuna bread you only need 8 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Provence Tuna Bread, here are the components needed:
- Take 2 of large tins of tuna (300g).
- Provide 150 g of flour.
- Provide 4 of eggs.
- Take 150 g of milk.
- You need 100 g of oil.
- Prepare of Salt, pepper.
- Use 1/2 tsp of baking powder.
- Provide 200 g of grated cheese.
After preparing the ingridients, next you are good to cook your tasty Provence Tuna Bread by following the procedures on this section:
- Mix the flour and eggs.
- Add the milk and vegetable oil.
- Add the tuna, grated cheese and baking powder.
- Season with salt and pepper.
- Cook for 40mns at 200 degrees Celsius.
- Eat while it’s warm.
Tuna bread roll with salad leaves over wooden background. Sandwich roll of bread wheat to good health. Sandwich roll with fishfingers, cheese and vegetables closeup. v. Freshly baked bread filled with tuna and whatever extra fillings you decide to add. Add tuna, lemon juice, mayonnaise, salt, and pepper to a medium bowl and mix with a spoon until combined.
Recipe : Provence Tuna Bread
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