Fast Guide to Homemade Appetizing Sig's Yayla Turkish Summersoup
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To make an unforgettable Sig's Yayla Turkish Summersoup, below are the components required:
- Prepare 1/2 liter of vegetable,lamb or beefstock.
- Take 250 grams of yoghurt or quark.
- Prepare 1 tbsp of flour.
- Get 1 of egg.
- Take 100 grams of rice (I use basmati).
- Take 1 pinch of salt.
- Provide 3 tbsp of dried mint.
- Provide 3 tbsp of butter.
- Get 1 tbsp of paprika (sweet or smoked).
After preparing the materials, next you are good to make your 5-star Sig's Yayla Turkish Summersoup by following the guidances on this section:
- Heat the stock..
- Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
- Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
- Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
- This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..
This Yayla çorbası or highland meadow soup recipe is a tangy and nutritious Turkish soup made in every household with rice, mint and In Turkey, this recipe is considered a good choice if you're fighting a cold, much like chicken soup, or if you're recovering from. Turkish High Meadow soup is a proof of them. It's so fresh, can be consumed at every meal of the day especially in summer and it's made with everyday ingredients. I bet you can go to your kitchen right now and make a beautiful. Turkish yogurt soup, or yayla corbasi is a traditional Turkish soup that's made primarily with yogurt.
Recipe : Sig's Yayla Turkish Summersoup
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