Fast Guide to Homemade Extraordinary Galaktoboureko by aunt Lenio
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We hope you got insight from reading it, now let's go back to galaktoboureko by aunt lenio recipe. To make galaktoboureko by aunt lenio you only need 13 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Galaktoboureko by aunt Lenio, here are the ingridients needed:
- Prepare 1 packet of filo pastry.
- You need 2 cans of sweetened condensed milk.
- Prepare 6 cans of (using that of the milk to measure) water.
- Use 1 cup of and 1 tbsp fine semolina.
- Take 1 packet of vanilla pudding powder.
- Take of zest of one lemon.
- Prepare 2 of eggs.
- Get 1 tsp of vanilla.
- Take 1 tbsp of butter.
- Get of Syrupι.
- You need 4 cups of sugar.
- Prepare 3 cups of water.
- Get 1 of cinnamon stick.
After readying the ingridients, now you are ready to cook your tasty Galaktoboureko by aunt Lenio by following the guidances below:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot..
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them..
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown..
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray..
Thousands of new, high-quality pictures added every day. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. For those of you who might be having nightmares thinking I'm going to go through the whole phyllo-making process, relax! It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into For faster navigation, this Iframe is preloading the Wikiwand page for Galaktoboureko.
Recipe : Galaktoboureko by aunt Lenio
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step by step to make Galaktoboureko by aunt Lenio
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