Fast Guide to Homemade Tasty Teriyaki Eggplant & Pork Mince
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To cook an extraordinary Teriyaki Eggplant & Pork Mince, below are the materials needed:
- Use 250-300 g of Pork Mince.
- Provide 2 of Spring Onions *finely chopped, save some green parts for topping.
- You need 1 teaspoon of grated Ginger.
- Use 1 teaspoon of grated Garlic.
- Take of Salt & Pepper.
- Use of Plain Flour.
- Prepare 2 of medium Eggplants.
- Get 2 tablespoons of Oil for cooking.
- You need of Teriyaki Sauce.
- Get 2 tablespoons of Soy Sauce.
- Provide 1 tablespoon of Sugar.
- You need 1 tablespoon of Mirin.
- You need 2 tablespoons of Water.
- Use 1/2 teaspoon of Potato Starch Flour.
After preparing the components, now you are ready to make your tasty Teriyaki Eggplant & Pork Mince by following the procedures on this section:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture..
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour..
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices..
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned..
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce..
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve..
Recipe : Teriyaki Eggplant & Pork Mince
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step by step to make Teriyaki Eggplant & Pork Mince
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