Fast Guide to Producing 5-Star Sabudana Vada / Sago Patties
Hoping to eat Sabudana Vada / Sago Patties a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Sabudana Vada / Sago Patties like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana vada / sago patties recipe. To make sabudana vada / sago patties you need 11 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Sabudana Vada / Sago Patties, here are the components needed:
- Take 1/2 cup of Sabudana/Sago.
- Use 2-3 of boiled Potato, mashed.
- You need 1 of Green chilli, chopped.
- Get 1/2 cup of Less than Kuttu aata/Buckwheat flour.
- Get 1.5 tsp of grated ginger.
- Get 1 tsp of Red chilli powder.
- Provide 1 1/2 tsp of Coriander powder.
- Get 1/4 tsp of Black pepper powder.
- Provide as required of Vegetable oil for deep frying or shallow frying.
- Get as required of Rock salt.
- Provide As required of Fresh Coriander leaves, chopped (optional).
After preparing the ingridients, now you are good to prepare your tasty Sabudana Vada / Sago Patties by following the guidances below:
- Add 1/2 cup of sabudana in a bowl, rinse them 2-3 times. Drain the water and soak them in one and a half cup of water.. for at least 6 hours. Once they are soaked well, drain the water and transfer the soaked sabudana in a mixing bowl..
- Add mashed potatoes, chopped green chillies, red chilli powder, coriander powder, black pepper powder, dry ginger powder, chopped coriander leaves, grated ginger, rock salt and Kuttu aata..
- Combine everything well. If the mixture is sticky then grease your palms with oil and make flat patties (as shown in images.).
- Now heat oil in Kadhai. Drop these patties carefully in Kadhai. Fry these on medium-low heat, till they turn golden brown and crisp. Once done from both sides, transfer these on plate..
- Serve hot with tamarind or coriander chutney..
Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.
Recipe : Sabudana Vada / Sago Patties
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Simple tips to make Sabudana Vada / Sago Patties
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