Fast Guide to Serving Extraordinary Brown Masoor Dal
Hoping to eat Brown Masoor Dal a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Brown Masoor Dal like a famous chef made.
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To make an extraordinary Brown Masoor Dal, below are the materials required:
- Use 2 cup of soaked brown Masoor lentils.
- Get 3 of finely chopped onions.
- Provide 3 of finely chopped tamatoes.
- Provide 1 tsp of ginger garlic paste.
- Prepare 1 tbsp of oil.
- You need 1 tsp of cumin seeds.
- Use 3-4 of chopped green chillies.
- Provide 1 pinch of asefoetida.
- Get to taste of Salt.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- Get 1 tsp of amchur( dry mango) Powder.
- Prepare 1/2 of grated raw mango.
- Use 1 tsp of Coriander leaves for garnishing.
After readying the components, next you are ready to prepare your tasty Brown Masoor Dal by following the guidances below:
- In pressure cooker boil the daal by adding salt and grated raw mango along with enough water...
- In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent...
- Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated...
- Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself...
- Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice...
Recipe : Brown Masoor Dal
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