Fast Guide to Serving Perfect METHI ALOO (Fenugreek Leaves)

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METHI ALOO (Fenugreek Leaves)

We hope you got benefit from reading it, now let's go back to methi aloo (fenugreek leaves) recipe. You can have methi aloo (fenugreek leaves) using 14 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable METHI ALOO (Fenugreek Leaves), below are the ingridients needed:

Use of Oil half cup.
You need of Onion 3 chopped.
Take of Garlic cloves 6 chopped.
Use of Salt as your taste.
Prepare of Tomatoes 4 chopped.
Take of Turmeric powder half tsp.
You need 1 tbsp of Zeera (Cumin) & black pepper powder.
You need 1 tbsp of Coriander Powder.
Provide 2 tbsp of Red chilli powder.
Use of Water 4-5 tbsp. (for frying spices) if required.
Get 3 cubes of Potatoes.
You need of Methi (Fenugreek Leaves) half kg.
Use 8-10 of Green chilies.
Use 1 glass of Water.

After readying the ingridients, now you are good to prepare your appetizing METHI ALOO (Fenugreek Leaves) by following the procedures on this section:

Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
Methi Aloo is ready Serve with roti, rice or Naan..

Recipe : METHI ALOO (Fenugreek Leaves)

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step by step to make METHI ALOO (Fenugreek Leaves)

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