Fast Guide to Serving Perfect METHI ALOO (Fenugreek Leaves)
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To make an unforgettable METHI ALOO (Fenugreek Leaves), below are the ingridients needed:
- Use of Oil half cup.
- You need of Onion 3 chopped.
- Take of Garlic cloves 6 chopped.
- Use of Salt as your taste.
- Prepare of Tomatoes 4 chopped.
- Take of Turmeric powder half tsp.
- You need 1 tbsp of Zeera (Cumin) & black pepper powder.
- You need 1 tbsp of Coriander Powder.
- Provide 2 tbsp of Red chilli powder.
- Use of Water 4-5 tbsp. (for frying spices) if required.
- Get 3 cubes of Potatoes.
- You need of Methi (Fenugreek Leaves) half kg.
- Use 8-10 of Green chilies.
- Use 1 glass of Water.
After readying the ingridients, now you are good to prepare your appetizing METHI ALOO (Fenugreek Leaves) by following the procedures on this section:
- Heat oil in a pan on medium heat. Add Onion and garlic cloves and cook until saute..
- Then add salt, chopped tomatoes, turmeric powder, cumin and black pepper powder, coriander powder, red chilli powder..
- Cook it until oil comes up and tomatoes becomes paste and cook well. (Add water if required to cook spices).
- Then add the cubes potato, methi leaves and green chilli. Add 1 glass water & Stir well..
- Cover it to cook for 5 mins at high flame then turn it to low flame (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
- Methi Aloo is ready Serve with roti, rice or Naan..
Recipe : METHI ALOO (Fenugreek Leaves)
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step by step to make METHI ALOO (Fenugreek Leaves)
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