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Fast Guide to Serving Yummy Brown bread crusted fish cakes

Wishing to eat Brown bread crusted fish cakes a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Brown bread crusted fish cakes like a famous chef made.

Brown bread crusted fish cakes

We hope you got insight from reading it, now let's go back to brown bread crusted fish cakes recipe. You can cook brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Brown bread crusted fish cakes, below are the components required:

  1. Take 6 of medium sized potato.
  2. Use 1 kg of hake.
  3. Prepare 1 cup of brown bread crumbs.
  4. Use 1 cup of flour.
  5. Take 5 tablespoons of fish spice.
  6. Provide to taste of salt and pepper.
  7. Provide 1 tablespoons of cayenne pepper.
  8. You need 2 of eggs.

After preparing the components, next you are ready to prepare your appetizing Brown bread crusted fish cakes by following the guidances below:

  1. De-bone and remove the skin from the fish and chop into chunks.
  2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
  3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
  4. De-skin and chop the potato into bite size chunks.
  5. Mix the potato and fish in one bowl.
  6. Add one egg into the fish and mix in full..
  7. Use the other egg and create a wash..
  8. Make little patties or balls with the fish mix and roll into the bread crumbs.
  9. Fry on each side until crispy..
  10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.

Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl. "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Spread the polenta in a pie plate. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely.

Recipe : Brown bread crusted fish cakes

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step by step to make Brown bread crusted fish cakes

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