Fast Guide to Serving Yummy Robin's Devilled Eggs
Wishing to dine Robin's Devilled Eggs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Robin's Devilled Eggs like a famous chef made.
We hope you got insight from reading it, now let's go back to robin's devilled eggs recipe. To cook robin's devilled eggs you only need 6 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Robin's Devilled Eggs, below are the materials needed:
- Use 1 dozen of Eggs.
- You need 1 cup of Mayonnaise.
- Use 1 tsp of English Mustard.
- Provide 24 dash of Paprika.
- Get of Salt.
- Provide of Pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Robin's Devilled Eggs by following the procedures below:
- Hardboil eggs and let cool before removing shell. I tend to hardboil a few extra since some crack or end up splitting when removing the shell..
- Cut all eggs in half vertically so that both halves are even. Place all yolks in a bowl and place egg whites in a devilled egg holder..
- Using a food processor or fork, smash all yolks until fine crumbles..
- Add mayonnaise, English mustard, salt & pepper to yolks and continue smashing and whipping with fork until smooth..
- Add yolk mixture to a piping bag or just using a teaspoon, fill each egg white with the yolk mixture..
- Sprinkle each egg with a dash of paprika. Chill and serve..
Recipe : Robin's Devilled Eggs
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