Good Idea to Cooking Yummy Black soup

Wishing to dine Black soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Black soup like a famous chef made.

We hope you got insight from reading it, now let's go back to black soup recipe. You can have black soup using 20 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Black soup, here are the components needed:

1. Take 1 of derica of palmnut(banga).
2. Provide 200 of naira washed Bitter leaf.
3. You need 100 of naira scent leaf.
4. Provide 50 of naira uziza leave.
5. Use of Big stock head(oporoko).
6. Take 2 of big dried catfish.
7. Get of Dried bonga fish.
8. Get 2 of spear headed dried fish.
9. Get of Snail.
10. Get of Goat meat.
11. Provide of Iru(but I used ogiri igbo locust beans).
12. Get 2 of milk cup of crayfish.
13. You need of Maggi.
14. Provide of Salt.
15. Prepare of Small quantity of red oil.
16. Prepare of Uziza seed(also known s iyere in yoruba).
17. Use of Grains of paradise spice(known s ataiko).
18. Provide of Ataiko is a banga spice.
19. Provide 5 of big bulbs of onions.
20. Take of Yellow pepper or Cameron pepper.

After readying the components, now you are ready to prepare your appetizing Black soup by following the guidances on this section:

1. Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side.
2. Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top.
3. Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins....

In Prague, the savory soup consists of various root vegetables and meats. Efinrin is such an amazing herb, it makes everything better. The bitter leaf will have a bitter but sweet after taste to it. Honestly the taste of this soup is something better experienced yourself. I hope you try it out.

Recipe : Black soup

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