Good Idea to Homemade Appetizing My carrot cake
Hoping to eat My carrot cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a My carrot cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to my carrot cake recipe. To make my carrot cake you need 13 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary My carrot cake, below are the materials needed:
- Get 400 ml of vegetable oil.
- Get 200 g of plain flour.
- Prepare 200 g of self-raising flour.
- You need 2 tablespoons of bicarbonate of soda.
- Get 450 g of Demerara sugar.
- Use 4 of eggs.
- Prepare 1 pinch of salt.
- Provide 6 of medium size of carrots.
- You need 100 g of sultanas.
- You need 100 g of pecan nuts.
- Provide 150 g of soft cheese.
- Prepare 25 ml of double cream.
- Provide 100 g of icing sugar.
After preparing the ingridients, next you are good to make your 5-star My carrot cake by following the instructions below:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
- Bake it for one hour in cake mould which has been greased first..
- Spread the frosting on top of the cake. Enjoy!.
We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland This has been my go to carrot cake recipe for years now. The addition of the pineapple is great. The citrus and vanilla add so much to the cake! In a mixing bowl, mix sugar, vegetable oil, and eggs.
Recipe : My carrot cake
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