Good Idea to Homemade Extraordinary Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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We hope you got benefit from reading it, now let's go back to amazing tarako udon (udon noodles with salt-cured cod roe) recipe. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe), below are the materials required:
- Take 1 of pack Cooked udon noodles.
- You need 2 tbsp of ☆ Tarako (salt-cured pollack or cod roe).
- You need 1/2 of to 2 tablespoons ☆ Mentsuyu.
- Use 1 tbsp of ☆ Butter.
- Prepare 1 dash of Nori seaweed or shio-konbu.
After readying the materials, now you are good to cook your 5-star Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) by following the instructions below:
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl..
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles..
- Mix well..
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy..
Toss udon with cod roe butter mixture. Serve with sliced green onions and nori. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.
Recipe : Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)
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