Good Idea to Homemade Perfect Masoor pulao

Wishing to eat Masoor pulao a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Masoor pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to masoor pulao recipe. You can have masoor pulao using 17 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Masoor pulao, below are the components needed:

1. Use 2 cups of par boiled basmati rice.
2. Take 1 cup of boiled masoor dal/brown lentil.
3. Take 1 of large onion, chopped.
4. Use 2 of tomatoes, chopped.
5. Take 1/2 cup of crisp fried onions.
6. Get 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. Take 1 tsp of cumin powder.
9. Use 1 tsp of coriander powder.
10. Provide 1 tbsp of ginger garlic paste.
11. Provide 2-3 of green chilies, chopped.
12. You need 1 cup of cilantro leaves, chopped.
13. Prepare 1/2 cup of oil.
14. You need 3 tbsp of butter.
15. Use 1 cup of beaten plain yoghurt.
16. You need to taste of salt.
17. Get 1/2 cup of water.

After readying the components, now you are good to prepare your appetizing Masoor pulao by following the guidances on this section:

1. Par boil rice in 6 cups of water. Drain and keep aside..
2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki..
3. Heat oil on medium heat and add onions. Fry until golden brown..
4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins..
5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture..
6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well..
7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice..
8. Next, layer the lentil mixture and cover this with the remaining rice..
9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water..
10. Cover with lid tight and let it cook on very low heat for 30 mins. Serve hot with Sarki..

Masoor Pulao Recipe in Urdu and English. At Masala TV you can check complete Masoor Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

Recipe : Masoor pulao

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step by step to make Masoor pulao

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